Yann C Klimentidis

Yann C Klimentidis

Associate Professor, Public Health
Assistant Professor, Genetics - GIDP
Associate Professor, BIO5 Institute
Primary Department
Contact
(520) 621-0147

Work Summary

I use human genetic data to find associations of genetic markers with complex traits and diseases, to shed light on disease pathophysiology, causal pathways, and health disparities, and to inform precision medicine.

Research Interest

Yann C. Klimentidis, PhD, is an Associate Professor in the Department of Epidemiology and Biostatistics in the Mel and Enid Zuckerman College of Public Health at the University of Arizona. His research centers on improving our understanding of the links between genetic variation, lifestyle factors, metabolic disease, and health disparities. In the past, he has used measures of genetic admixture and genomic tests of natural selection to understand the genetic basis of population differences in disease susceptibility. His most recent work examines the use various statistical approaches for the analysis of high-dimensional genetic data for improving prediction of genetic susceptibility to type-2 diabetes. In addition, his work examines gene-by-lifestyle interactions in type-2 diabetes, as well as understanding the causal links between metabolic traits such as dyslipidemia and type-2 diabetes. Keywords: Genetics, epidemiology, Cardiometabolic disease, Physical activity

Publications

Malek, A. J., Klimentidis, Y. C., Kell, K. P., & Fernández, J. R. (2013). Associations of the lactase persistence allele and lactose intake with body composition among multiethnic children. Genes & nutrition, 8(5).

Childhood obesity is a worldwide health concern with a multifaceted and sometimes confounding etiology. Dairy products have been implicated as both pro- and anti-obesogenic, perhaps due to the confounding relationship between dairy, lactose consumption, and potential genetic predisposition. We aimed to understand how lactase persistence influenced obesity-related traits by observing the relationships among lactose consumption, a single nucleotide polymorphism (SNP) near the lactase (LCT) gene and body composition parameters in a sample of multiethnic children (n = 296, 7-12 years old). We hypothesized that individuals with the lactase persistence (LP) allele of the LCT SNP (rs4988235) would exhibit a greater degree of adiposity and that this relationship would be mediated by lactose consumption. Body composition variables were measured using dual X-ray absorptiometry and a registered dietitian assessed dietary intake of lactose. Statistical models were adjusted for sex, age, pubertal stage, ethnic group, genetic admixture, socio-economic status, and total energy intake. Our findings indicate a positive, significant association between the LP allele and body mass index (p = 0.034), fat mass index (FMI) (p = 0.043), and waist circumference (p = 0.008), with associations being stronger in males than in females. Our results also reveal that lactose consumption is positively and nearly significantly associated with FMI.

Bhagwandin, C., Ashbeck, E. L., Whalen, M., Szajman, A., Truong, S. M., Wertheim, B. C., Klimentidis, Y. C., Ishido, S., Renquist, B. J., & Lybarger, L. P. (2018). The E3 ubiquitin ligase MARCH1 regulates glucose-tolerance and lipid storage in a sex-specific manner. PlosOne.
BIO5 Collaborators
Yann C Klimentidis, Lonnie P Lybarger
Vazquez, A. I., Klimentidis, Y. C., Dhurandhar, E. J., Veturi, Y. C., & Perez-Rodriguez, P. (2014). Assessment of Whole-Genome Regression for Type II Diabetes. PLoS One.
Lemas, D. J., Klimentidis, Y. C., Tiwari, H., Boyer, B., Wiener, H., & Fernandez, J. (2014). Polymorphisms in SCD and SREBF1 Interact with n-3 Polyunsaturated Fatty Acid Intake to Modify Genetic Associations with Obesity-Related Anthropometric and Metabolic Phenotypes in Yup’ik People. Journal of Lipid Research.
Klimentidis, Y. C., Going, S. B., Chen, Z., Lohman, T. G., & Bea, J. W. (2014). High genetic-risk individuals benefit less from resistance exercise intervention. International Journal of Obesity.