A $1.5 million grant from the National Cancer Institute will help University of Arizona Cancer Center researchers establish a training program geared to introduce students to prevention science careers.

Researchers from the college who have engaged in the Women’s Health Initiative recently responded to a New York Times article about menopause with a letter that shares key insights into the science on hormonal treatment for chronic disease risk

Sabrina Plattner comes from a family dedicated to health education and is building on that legacy with a focus on preventing childhood obesity.

BIO5 researchers are addressing sleep health and sleep-related diseases through their work at the bench and bedside.

BIO5 researchers are tackling one of the world’s leading health scourges with new prevention, diagnostic, and treatment approaches.

UArizona Cancer Center has been at the forefront of advancing cancer prevention and treatment.

Researchers are developing a mobile assessment tool to more accurately, and in near real-time, track and measure saturated fat and added sugar consumption.

. “We had growing evidence suggesting that diet and physical activity matter, not only in terms of risk but perhaps in terms of long-term prognosis,” says Dr. Cynthia Thomson, who oversees LIvES nationwide and co-leads Cancer Prevention & Control Program

A diet rich in colorful vegetables can be beneficial to your health says research lead by The BIO5 Institute's Dr. Cynthia Thompson

Dietary tips from The BIO5 Institute's Dr. Cynthia Thomson

A World Health Organization report stated that processed meat causes colorectal cancer, and that red meat probably causes cancer. Not all meat is processed meat, but it is best to maintain a plant-based diet, especially when fighting cancer, said Cynthia