New UArizona Initiative To Help Communities Harness The Power of Food As Medicine

2 people cooking in a kitchen. One with a lab coat that has the Arizona "A."
UArizona News
A new initiative at UArizona will work to reduce the burden of diet-sensitive disease in vulnerable Arizona communities using culinary medicine — an emerging field that blends the art of cooking with the science of medicine and nutrition to use food to prevent and help manage chronic diseases like diabetes.