Melanie D Hingle

Melanie D Hingle

Associate Professor, Nutritional Sciences
Associate Professor, Public Health
Member of the Graduate Faculty
Associate Professor, BIO5 Institute
Primary Department
Department Affiliations
Contact
(520) 621-3087

Work Summary

Melanie Hingle's work focuses on understanding determinants of energy balance behaviors (i.e. how and why behaviors are initiated and sustained), and identifying contributors to the success of interventions (i.e. when, where, and how interventions should be delivered) are critical steps toward developing programs that effectively change behavior, thereby mitigating unhealthy weight gain and promoting optimal health. Current projects include: Determinants of metabolic risk, and amelioration of risk, in pediatric cancer survivors, Guided imagery intervention delivered via a mobile software application to increase healthy eating and physical activity in weight-concerned women smokers, and Family-focused diabetes prevention program delivered in partnership with the YMCA.

Research Interest

Identify and understand determinants of behavioral, weight-related, and metabolic outcomes in children, adolescents, and families, including how and why so-called “obesogenic behaviors” (unhealthy dietary habits, sedentary behaviors) are initiated and sustained. Develop and test novel approaches to motivate healthy lifestyle changes in children, adolescents, and families, including development, testing, and assessment of face-to-face and mobile device-based interventions.

Publications

O'Connor, T. M., Mâsse, L. C., Tu, A. W., Watts, A. W., Hughes, S. O., Beauchamp, M. R., Baranowski, T., Pham, T., Berge, J. M., Fiese, B., Golley, R., Hingle, M., Kremers, S. P., Rhee, K. E., Skouteris, H., & Vaughn, A. (2017). Food parenting practices for 5 to 12 year old children: a concept map analysis of parenting and nutrition experts input. The international journal of behavioral nutrition and physical activity, 14(1), 122.

Parents are an important influence on children's dietary intake and eating behaviors. However, the lack of a conceptual framework and inconsistent assessment of food parenting practices limits our understanding of which food parenting practices are most influential on children. The aim of this study was to develop a food parenting practice conceptual framework using systematic approaches of literature reviews and expert input.

Hingle, M. D., Wertheim, B. C., Tindle, H. A., Tinker, L., Seguin, R. A., Rosal, M. C., & Thomson, C. A. (2014). Optimism and diet quality in the Women's Health Initiative. Journal of the Academy of Nutrition and Dietetics, 114(7), 1036-45.

Diet quality has not been well studied in relation to positive psychological traits. Our purpose was to investigate the relationship between optimism and diet quality in postmenopausal women enrolled in the Women's Health Initiative observational study (OS) and clinical trials (CTs), and to determine whether optimism was associated with diet change after a 1-year dietary intervention. Diet quality was scored with the Alternate Healthy Eating Index (AHEI) and optimism assessed with the Life Orientation Test-Revised. Baseline characteristics were compared across AHEI quintiles or optimism tertiles using regression models with each variable of interest as a function of quintiles or tertiles (OS, n=87,630; CT, n=65,360). Association between optimism and baseline AHEI and change in AHEI over 1 year were tested using multivariate linear regression (CT, n=13,645). Potential interaction between optimism and trial arm and demographic/lifestyle factors on AHEI change was tested using likelihood ratio test (CT intervention, n=13,645; CT control, n=20,242). Women reporting high AHEI were non-Hispanic white, educated, physically active, past or never smokers, hormone therapy users, had lower body mass index and waist circumference, and were less likely to have chronic conditions. In the CT intervention, higher optimism was associated with higher AHEI at baseline and with greater change over 1 year (P=0.001). Effect modification by intervention status was observed (P=0.014), whereas control participants with highest optimism achieved threefold greater AHEI increase compared with those with the lowest optimism. These data support a relationship between optimism and dietary quality score in postmenopausal women at baseline and over 1 year.

Thomson, C. A., Thomson, C. A., Crane, T. E., Crane, T. E., Garcia, D. O., Garcia, D. O., Wertheim, B., Wertheim, B., Hingle, M. D., Hingle, M. D., Snetsellar, L., Snetsellar, L., Datta, M., Datta, M., Rohan, T., Rohan, T., LeBlanc, E., LeBlanc, E., Chlebowski, R., , Chlebowski, R., et al. (2016). Association between dietary energy density and obesity-associated cancer: Results from the Women's Health Initiative. Journal of the Academy of Nutrition and Dietetics.
Abbate, K. J., Hingle, M. D., Armin, J., Giacobbi, P., & Gordon, J. S. (2017). Recruiting Women to a Mobile Health Smoking Cessation Trial: Low- and No-Cost Strategies. JMIR research protocols, 6(11), e219.

Successful recruitment of participants to mobile health (mHealth) studies presents unique challenges over in-person studies. It is important to identify recruitment strategies that maximize the limited recruitment resources available to researchers.

Howard, B. V., Aragaki, A. K., Tinker, L. F., Allison, M., Hingle, M. D., Johnson, K. C., Manson, J. E., Shadyab, A. H., Shikany, J. M., Snetselaar, L. G., Thomson, C. A., Zaslavsky, O., & Prentice, R. L. (2017). A Low-Fat Dietary Pattern and Diabetes: A Secondary Analysis From the Women's Health Initiative Dietary Modification Trial. Diabetes care.

We performed a secondary analysis to evaluate the effect of the Women's Health Initiative dietary intervention on incident diabetes and diabetes treatment in postmenopausal women.