Disruption In The U.S. Fast Food Sector Creates Prospects For a New (And Lucrative) Market Opening For The Vertical Farming Industry

Vice Chair of the Association for Vertical Farming, UA Biosystems Engineering professor, and BIO5 member Dr. Joel Cuello, looks at how U.S. fast food consumers' growing expectations for healthy, ethical, and sustainable options is transforming the status quo of the fast food industry, while also creating new opportunities in the Vertical Farming industry.