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UA Research Aims To Remove Bacteria From Produce, Meat

Contaminated food is an issue that affects nearly 1 in 10 people in the world every year. BIO5 Institute's Dr. Sadhana Ravishankar, and a group of UA researchers have been working for ten years to improve food safety using all-natural sanitizers to prevent outbreaks of E. Coli, salmonella and listeria.