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Agriculture & Environment

Agriculture & Environment

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A fish swimming in clear water over a rocky underwater surface.

Navigating muddy waters: What the Gila chub teaches us about the evolving science of taxonomy

Sept. 16, 2025

BIO5 member Jessica Rick is helping shed light on the debate over whether the Gila chub is a distinct species or part of a larger complex, a decision that could reshape conservation protections in the Southwest.

Read more in College of Agriculture, Life and Environmental Science
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Close-up image of a small, translucent corn rootworm crawling through moist soil.

Study warns pest resistance threatens corn industry's newest biotech defense

Sept. 16, 2025

Corn rootworms are evolving resistance that threatens even the newest biotech defense combining Bt and RNA interference. BIO5 members Bruce Tabashnik and Yves Carrière found the pests adapt quickly, urging integrated pest management to protect crops and farmers.

Read more in U of A News
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Assorted legumes and nuts arranged in a colorful mosaic pattern, featuring peanuts, almonds, black beans, and lentils.

Cool beans: Nutrition researchers’ study invites participants to learn about pulses

Sept. 10, 2025

BIO5 member Kenneth Wilund is leading the Pulse Powered Plates study, which teaches participants to cook with beans, lentils, and peas while testing if doubling weekly intake improves heart health and lowers disease risk.

Read more in U of A College of Agriculture, Life and Environmental Science
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