A new initiative at UArizona will work to reduce the burden of diet-sensitive disease in vulnerable Arizona communities using culinary medicine — an emerging field that blends the art of cooking with the science of medicine and nutrition.

Maintaining mental and physical health during a pandemic can seem very challenging, but is a very important step to take. Dr. Hingle gives a look into her pantry and shares her tips for keeping a healthy diet while staying at home.

Highlighting the interdisciplinary approach of Data7 and UA-TRIPODS

The BIO5 Institute's Dr. Melanie Hingle will dedicate her time as a Udall Center Fellow to developing a model of diet-sensitive disease prevention for food insecure populations